29.54
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 215;55(1):179-1144.
H2-H15-H19-H5
P21-P24-P27-P271-P28-P2+P52-P4+P4-P-P2+P4-P45-P51
GHS7
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)