6.3
[1]. Wu Rui, et al. Study on the chemical constituents of Aspidopterys obcordata Hemsl. Natural Product Research and Development, 1 Jan 1, 13(1):14-16.
[]. Oier Aizpurua-Olaizola, et al. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J Food Sci. 15 Jan;8(1):E11-7.
H3-H315-H319-H335
P61-P3+P35-P34+P34
GHS7