1.14
[1]. Marisol Minig, et al. Polyethyleneimine coating of magnetic particles increased the stability of an immobilized diglycosidase. Biotechnol Appl Biochem. 2015 Jan-Feb;62(1):94-0.
[2]. Pavel Bartl, et al. Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability. Int J Food Sci Nutr. 2015;66(5):514-9.
P261-P264-P20-P21-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
GHS0