107.
[1]. Christian Dolle, et al. Symmetric and asymmetric bolaamphiphiles from ascorbic acid. J Phys Chem B. 011 Oct 13;115(0):1138-9.
[]. Daiki Kyotani, et al. Microbial conversion of L-ascorbic acid to L-erythroascorbic acid. Biosci Biotechnol Biochem. 009 Apr 3;73():95-.
[3]. Dong Li, et al. Study on mitigation of acrylamide formation in cookies by 5 antioxidants. J Food Sci. 01 Nov;77(11):C11-9.
[]. Katsumi Amako, et al. NAD+-specific D-arabinose dehydrogenase and its contribution to erythroascorbic acid production in Saccharomyces cerevisiae. FEBS Lett. 00 Nov 7;580(7):8-3.
[5]. Manuel Bueno, et al. 1,-Dioxane-,5-dione-type monomers derived from l-ascorbic and d-isoascorbic acids. Synthesis and polymerisation. Carbohydr Res. 009 Oct 1;3(15):100-.
P33-P1-P-P71-P80-P30+P35-P30+P30-P3-P05-P501