400-82-0725
7.
[]. Cruwys JA, et al. Development of a static headspace gas chromatographic procedure for the routine analysis of volatile fatty acids in wastewaters. J Chromatogr A. 2002 Feb ;945(-2):95-209.
[2]. Antonios Ampatzoglou, et al. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. J Nutr. 205 Feb;45(2):25-2.
[]. Elaine Patterson, et al. Streptozotocin-induced type--diabetes disease onset in Sprague-Dawley rats is associated with an altered intestinal microbiota composition and decreased diversity. Microbiology (Reading). 205 Jan;6(Pt ):82-9.
[4]. H Miwa, et al. Liquid chromatographic determination of free and total fatty acids in milk and milk products as their 2-nitrophenylhydrazides. J Chromatogr. 990 Dec 7:52:25-46.
[5]. Henry Bernard, et al. Dietary pectin-derived acidic oligosaccharides improve the pulmonary bacterial clearance of Pseudomonas aeruginosa lung infection in mice by modulating intestinal microbiota and immunity. J Infect Dis. 205 Jan ;2():56-65.
H227-H-H5-H9-H7-H402
P20-P260-P264-P27-P280-P02+P52-P6+P64-P62+P64-P70+P78-P40-P405-P50
6.
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