126.92
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 201;(1):179-11.
H02-H17-H1
P261-P26-P270-P272-P20-P02+P2-P0-P6-P01
GHS0,GHS07
261
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)