7.7
[]. Miyazawa M, et al. Metabolism of (-)-fenchone by CYP2A6 and CYP2B6 in human liver microsomes. Xenobiotica. 27;7(2):94-24.
[2]. Antonio A Ceacero-Vega, et al. Kinetics and mechanisms of the tropospheric reactions of menthol, borneol, fenchol, camphor, and fenchone with hydroxyl radicals (OH) and chlorine atoms (Cl). J Phys Chem A. 22 Apr 26;6(6):497-7.
[]. Boris Steuer, et al. Near-infrared analysis of fennel (Foeniculum vulgare Miller) on different spectrometers--basic considerations for a reliable network. Phytochem Anal. 2 Sep-Oct;4(5):285-9.
[4]. Dirk W Lachenmeier, et al. Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe. J Agric Food Chem. 29 Apr 8;57(7):2782-5.
[5]. M B?jan, et al. [Chemical composition of essential oil obtained from Romanian fennel fruits]. Rev Med Chir Soc Med Nat Iasi. 2 Apr-Jun;5(2):59-4.
H225-H+H+H-H7
P2-P28-P2+P52-P4+P4-P7+P78
GHS8,GHS6,GHS2
2