400-82-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 00mg | ￥ ƑīǬǑLJLJ | > 0 | -- | -- | -- | -- | -- | ￥ ƑīǬǑLJLJ | - + |
| 250mg | ￥ řĽĽǑLJLJ | > 0 | -- | -- | -- | -- | -- | ￥ řĽĽǑLJLJ | - + |
| g | ￥ īīũīǑLJLJ | 9 | -- | -- | -- | -- | -- | ￥ īīũīǑLJLJ | - + |
| 5g | ￥ ȖȖƄřǑLJLJ | -- | -- | -- | -- | -- | ￥ ȖȖƄřǑLJLJ | - + | |
| 0g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 25g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 00g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
20.23
[]. Anja Heinlein, et al. Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Food Funct. 202 Oct;3(0):059-67.
[2]. C D Forester, et al. Hydroxyl radical yields from reactions of terpene mixtures with ozone. Indoor Air. 20 Oct;2(5):400-9.
[3]. Chokri Messaoud, et al. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities. J Food Sci. 202 Sep;77(9):C94-7.
[4]. Inès Ellouze, et al. Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities. J Food Sci. 202 Sep;77(9):T73-80.
[5]. J L Bicas, et al. Evaluation of the antioxidant and antiproliferative potential of bioflavors. Food Chem Toxicol. 20 Jul;49(7):60-5.
H35-H39-H335
P26-P264-P27-P280-P302+P352-P304+P340-P362+P364-P405-P50
0563 现货
￥ ǬũǑLJLJ -00g
0394 现货
￥ ƑLJLJǑLJLJ -00mg
035999 现货
￥ īǜǑLJLJ -25g
2004625 货期咨询
￥ ȖĽĽũǑLJLJ -g
203794 货期咨询
￥ ũũīȖLJǑLJLJ -g
209458 货期咨询
￥ ĽLJǑLJLJ -25g
40698 货期咨询
￥ ƄƄīǑLJLJ -5g
668433 货期咨询
098264 货期咨询
￥ ǬLJřǑLJLJ -g
87755 货期咨询
￥ īǜƑīǑLJLJ -250mg
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