74.6
[1]. Alexis Wells Carpenter, et al. Enhanced Biogas Production from Nanoscale Zero Valent Iron-Amended Anaerobic Bioreactors. Environ Eng Sci. 15 Aug 1;3(8):647-655.
[]. Caili Fu, et al. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). J Food Sci. 15 Oct;8(1):C11-.
[3]. Colin I Cercamondi, et al. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA. J Nutr. 13 Aug;143(8):133-.
[4]. Delia Spanò, et al. Chitinase III in Euphorbia characias latex: Purification and characterization. Protein Expr Purif. 15 Dec:116:15-8.
[5]. Graziela Ribeiro Batista, et al. Effect of chemical activation of 1% carbamide peroxide gel in tooth bleaching. Eur J Esthet Dent. 13 Spring;8(1):14-17.
H3-H315-H31
P64-P7-P8-P3+P35-P33-P36+P364-P51
GHS7,GHS
377