8.
[]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 205;55():79-.
H02-H2-H5-H9-H2-H5
P26-P26-P270-P27-P280-P02+P52-P0+P0-P0-P62+P6-P05-P50
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)