6.3
[]. Bianchi T, et al. Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis. Food Res Int. 7 Sep;99(Pt ):33-46.
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H3-H35-H39-H335
P6-P64-P7-P7-P8-P3+P35-P34+P34-P35+P35+P338-P33-P36+P364-P43+P33-P45-P5
GHS7