8.69
[]. K Kónya, et al. Antioxidant properties of 8.0. -neolignans. Phytomedicine. 200 Nov;8(6):5-9.
[2]. Supriya Agnihotri, et al. Essential oil of Myrica esculenta Buch. Ham.: composition, antimicrobial and topical anti-inflammatory activities. Nat Prod Res. 202;26(2):2266-9.
H5-H7-H9-H5
P26-P26-P27-P272-P280-P02+P52-P0+P0-P62+P6-P05-P50