15.15
[1]. E Braekevelt, et al. Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 211 Jun;28():98-74.
[2]. Eric A E Garber, et al. Enzyme-linked immunosorbent assay detection of melamine in infant formula and wheat food products. J Food Prot. 21 Apr;7(4):71-7.
[]. H Miao, et al. Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 21 Nov;27(11):1497-5.
[4]. Jennifer L Seffernick, et al. Enzymatic degradation of chlorodiamino-s-triazine. Appl Environ Microbiol. 22 Sep;8(9):472-5.
[5]. Jon Draher, et al. Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients. J Chromatogr A. 214 Dec 19:17:1-1.
H15-H19
P24-P28-P2+P52-P2+P4
GHS7