6.3
[1]. Dan L, et al. Ethyl palmitate and ethyl oleate are the predominant fatty acid ethyl esters in the blood after ethanol ingestion and their synthesis is differentially influenced by the extracellular concentrations of their corresponding fatty acids. Alcohol Clin Exp Res. 1997 Apr;1():86-9.
[]. Elisabetta Bertol, et al. Fatty acid ethyl esters in hair: correlation with self-reported ethanol intake in 16 subjects and influence of estroprogestin therapy. Drug Test Anal. 14 Sep;6(9):93-5.
[3]. Enbo Xu, et al. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. J Food Sci. Jul;8(7):C1476-89.
[4]. Friedrich Martin Wurst, et al. Concentration of fatty acid ethyl esters in hair of alcoholics: comparison to other biological state markers and self reported-ethanol intake. Alcohol Alcohol. 4 Jan-Feb;39(1):33-8.
[5]. Julia Klein, et al. Neonatal hair analysis as a biomarker for in utero alcohol exposure. N Engl J Med. Dec 19;347(5):86.
H3-H3-H319-H335
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51
GHS7