68.8
[]. Marko Tarvainen, et al. Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage. Food Chem. 25 Apr 5:73:-2.
H35-H39-H335
P26-P264-P27-P28-P32+P352-P34+P34-P362+P364-P45-P5
GHS7
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)