4-82-72
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| mg | ￥ ȰǕǠǕǕ | -- | > | -- | -- | -- | -- | ￥ ȰǕǠǕǕ | - + |
| 2mg | ￥ ȖǕǫǠǕǕ | -- | > | -- | -- | -- | -- | ￥ ȖǕǫǠǕǕ | - + |
| g | ￥ ȖȰǕǠǕǕ | -- | > | -- | -- | 2 | -- | ￥ ȖȰǕǠǕǕ | - + |
| g | ￥ ĞǫǫǠǕǕ | -- | > | 3 | 2 | ￥ ĞǫǫǠǕǕ | - + | ||
| g | ￥ ȖȖĕƈǠǕǕ | -- | 6 | -- | -- | -- | -- | ￥ ȖȖĕƈǠǕǕ | - + |
| 2g | ￥ ȖƭǫǫǠǕǕ | -- | 2 | -- | -- | -- | -- | ￥ ȖƭǫǫǠǕǕ | - + |
| g | ￥ ĞǫǫƭǠǕǕ | -- | -- | -- | -- | -- | -- | ￥ ĞǫǫƭǠǕǕ | - + |
| g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.7
[]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 2 Jun ;2(6):98-6.
[2]. Gudipati Venkateshwarlu, et al. Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. J Agric Food Chem. 24 Mar 24;2(6):63-4.
[3]. Habibollah Faraji, et al. Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions. J Agric Food Chem. 24 Nov 7;2(23):764-7.
[4]. Laure Saint-Lary, et al. Volatile compounds of Viola odorata absolutes: identification of odorant active markers to distinguish plants originating from France and Egypt. Chem Biodivers. 24 Jun;(6):843-6.
[]. Michael Czerny, et al. Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. J Agric Food Chem. 22 Nov 6;(23):683-4.
H227-H37-H39
P2-P26-P264-P272-P28-P32+P32-P362+P364-P37+P378-P43-P
GHS7
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