7.5
[1]. Cong WN, et al. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. PLoS One. 213 Aug 7;8(8):e7257.
[2]. Catia Sternini, et al. In search of a role for carbonation: is this a good or bad taste?. Gastroenterology. 213 Sep;15(3):5-3.
[3]. Francesco Di Salle, et al. Effect of carbonation on brain processing of sweet stimuli in humans. Gastroenterology. 213 Sep;15(3):537-9.e3.
[]. Jaewon Shim, et al. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PLoS One. 215 Apr 8;1():e123.
[5]. Mi-Sun Ha, et al. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. Int J Food Sci Nutr. 213 Sep;6(6):715-23.
H32-H315-H319-H335
P261-P26-P27-P271-P28-P32+P352-P3+P3-P35+P351+P338-P33-P362+P36-P3+P233-P5-P51
GHS7