400-21-025
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 5g | ￥ ūƝƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ūƝƒĶĶ | - + |
| 10g | ￥ ȶƮƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ȶƮƒĶĶ | - + |
| 25g | ￥ ĨūDZƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ĨūDZƒĶĶ | - + |
| 100g | ￥ ūƄDZƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ūƄDZƒĶĶ | - + |
| 500g | ￥ ĨƮDZʼnƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ĨƮDZʼnƒĶĶ | - + |
| 1kg | ￥ ƹƮĶƄƒĶĶ | -- | -- | -- | -- | -- | -- | ￥ ƹƮĶƄƒĶĶ | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
234.29
[1]. Hitomi Ichinose, et al. Characterization of an α-L-Rhamnosidase from Streptomyces avermitilis. Biosci Biotechnol Biochem. 2013;(1):213-6.
[2]. Meryem Boukroufa, et al. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Ultrason Sonochem. 20 May:24:2-9.
[3]. Nor Nadiah Abdul Karim Shah, et al. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. J Food Sci Technol. 20 Aug;52():505-65.
[4]. O V Hudzenko, et al. [Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. Ukr Biokhim Zh (1999). 2013 Sep-Oct;5(5):1-26.
[5]. Otilia J F Banji, et al. Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain. Food Chem Toxicol. 2014 Dec:4:51-9.
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