6.3
1
[1]. Simone Hauff, et al. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food. Lipids. 1 Apr;45(4):357-65.
H3-H315-H319-H335
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51
GHS7