37.3
3
[]. I Wollowski, et al. Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats. J Nutr. 999 Jan;29():77-82.
[2]. S R Nadathur, et al. Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt. Mutat Res. 996 Apr 4;359(3):79-89.
[3]. William F Wood, et al. Straight and branched-chain fatty acids in preorbital glands of sika deer, Cervus nippon. J Chem Ecol. 2004 Feb;30(2):479-82.
H35-H39-H335
P26-P264-P27-P280-P302+P352-P304+P340-P362+P364-P405-P50