(R)-(+)-Camphor is a terpenoid with a wide variety of use. (R)-(+)-Camphor has insecticidal activity and is also used as an antimicrobial agent. (R)-(+)-Camphor is used as a culinary flavouring agent in parts of asia.
Abdelgaleil, S.A.M. Appl. Entomol. Zool., 45, 425 (2010); Tabanca, N. et al.: J. Agric. Food. Chem., 49, 4300 (2001);
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