26.
[1]. António César Silva Ferreira, et al. Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines. J Agric Food Chem. 2 Jan 29;51():727-2.
H226-H15-H19-H5
P21-P2-P24-P241-P242-P24-P261-P264-P271-P28-P2+P52-P4+P4-P62+P64-P7+P78-P45-P51
GHS2,GHS7
272