6.3
9
[1]. Aadil Bajoub, et al. Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination. Food Chem. 15 Jul 15:179:17-36.
[]. Giorgia Purcaro, et al. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection. Anal Bioanal Chem. 15 Jan;47(1):39-19.
P61-P64-P7-P71-P8-P3+P35-P34+P34-P35+P351+P338-P33-P36+P364-P43+P33-P45-P51