.96
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 201;(1):179-44.
H02-H1-H19-H
P261-P264-P270-P271-P280-P02+P2-P04+P40-P0+P1+P8-P0-P62+P64-P40+P2-P40-P01
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)