3.
[]. B Raposa, et al. Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes. Physiol Int. 20 Sep;03(3):334-343.
[2]. Latasha Leo, et al. Occurrence of azo food dyes and their effects on cellular inflammatory responses. Nutrition. 208 Feb;4:3-40.
[3]. A Connolly, et al. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 200 Apr;27(4):447-5.
[4]. A Husain, et al. Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Addit Contam. 200 Mar;23(3):245-5.
[5]. E Tragni, et al. Identification of [4C]carmoisine metabolites in bacterial suspension of rat faeces. Food Addit Contam. 0 Jan-Feb;7():-7.
H35-H3
P24-P280-P302+P352-P32+P34