29.4
[]. An Adams, et al. Chemistry of 2-acetyl--pyrroline, 6-acetyl-,2,,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,-dihydro-4H-thiazine: extraordinary Maillard flavor compounds. Chem Rev. 26 Jun;6(6):2299-9.
[2]. Kenji Kumazawa, et al. Identification of potent odorants in different green tea varieties using flavor dilution technique. J Agric Food Chem. 22 Sep 25;5(2):566-.
H-H9
P264-P27-P28-P-P45-P5
GHS6
6.
28