400-2-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 00mg | ￥ ƴŌijǎijij | > 0 | -- | -- | -- | -- | -- | ￥ ƴŌijǎijij | - + |
| 250mg | ￥ ħŌijǎijij | > 0 | -- | -- | -- | -- | -- | ￥ ħŌijǎijij | - + |
| 500mg | ￥ ƚijijǎijij | > 0 | -- | -- | -- | -- | -- | ￥ ƚijijǎijij | - + |
| g | ￥ Ōijijǎijij | 9 | -- | -- | -- | -- | -- | ￥ Ōijijǎijij | - + |
| 5g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 0g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
| 25g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
75.06
[]. A Connolly, et al. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 200 Apr;27(4):447-56.
[2]. Chihiro Shimada, et al. Differential colon DNA damage induced by azo food additives between rats and mice. J Toxicol Sci. 200 Aug;35(4):547-54.
[3]. G C Turtura, et al. Microbiological research on soft drinks: discolouring of natural-flavoured products. Zentralbl Mikrobiol. 992;47(-2):5-60.
[4]. Mohamed A Salem, et al. Kinetics of degradation of allura red, ponceau 4R and carmosine dyes with potassium ferrioxalate complex in the presence of H(2)O(2). Chemosphere. 2009 Aug;76():0-93.
[5]. Nayumi Kuno, et al. Influence of synthetic and natural food dyes on activities of CYP2A6, UGTA6, and UGT2B7. J Toxicol Environ Health A. 2005 Aug 27;6(6):43-44.
H302-H35-H39-H335
P26-P264-P270-P27-P20-P302+P352-P304+P340-P305+P35+P33-P330-P362+P364-P403+P233-P405-P50
4765 现货
￥ ƚijǎijij -250mg
00273 现货
￥ ƈƴǎijij -00g
39649 现货
￥ ǸǸǎijij -25g
4509 货期咨询
￥ ǸǸƴǎijij -5g
39666 货期咨询
￥ Ǚƈǎijij -00g
642 货期咨询
￥ ƴŌƴǎijij -g
524659 货期咨询
￥ ŌƈǸǎijij -25g
00360 货期咨询
￥ Ůƈǎijij -5g
5743 货期咨询
￥ ƚǙǎijij -5g
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