7.7
[]. Hiroshi M Ueno, et al. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. J Food Sci. 22 Aug;77(8):C83-8.
[2]. In-Yong Eom, et al. Simultaneous sampling and analysis of indoor air infested with Cimex lectularius L. (Hemiptera: Cimicidae) by solid phase microextraction, thin film microextraction and needle trap device. Anal Chim Acta. 22 Feb 24:76:2-.
[3]. Jamila Kerdouci, et al. An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal. J Phys Chem A. 22 Oct 8;6(4):3-42.
[4]. JianCai Zhu, et al. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. J Agric Food Chem. 2 Sep 2;63(34):7499-.
[]. Ole Kilpinen, et al. Real-time measurement of volatile chemicals released by bed bugs during mating activities. PLoS One. 22;7(2):e98.
H227-H3-H39-H33
P2-P26-P264-P27-P28-P32+P32-P34+P34-P362+P364-P37+P378-P43-P4-P
GHS7