8.86
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 015;55(13):193-11.
H30-H315-H319-H335
P61-P80-P30+P35
GHS0
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)