133.9
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 015;55(13):193-1144.
[]. J P Malthouse, et al. Cryoenzymology of trypsin. A detailed kinetic study of the trypsin-catalysed hydrolysis of N-alpha-benzyloxycarbonyl-L-lysine p-nitrophenyl ester at low temperatures. Biochem J. 1983 Dec 1;15(3):555-63.
[3]. M F Pardo, et al. Properties of a milk clotting protease isolated from fruits of Bromelia balansae Mez. Biol Chem. 001 May;38(5):81-4.
[4]. M F Pardo, et al. Purification of balansain I, an endopeptidase from unripe fruits of Bromelia balansae Mez (Bromeliaceae). J Agric Food Chem. 000 Sep;48(9):395-800.
[5]. P Ascenzi, et al. Different primary specificity of porcine pancreatic beta-kallikrein-B and bovine beta-trypsin. A comparative steady-state and pre-steady-state study. Biochim Biophys Acta. 1984 Aug 8;89(1):99-3.
H30-H315-H319-H335
P61-P64-P0-P1-P80-P30+P35-P304+P340-P330-P36+P364-P405-P501
GHS0