4.7
1
[1]. Vinod Vellora Thekkae Padil, et al. Dodecenylsuccinic anhydride derivatives of gum karaya (Sterculia urens): preparation, characterization, and their antibacterial properties. J Agric Food Chem. 215 Apr 15;6(14):757-65.
[2]. Y Nakamura, et al. A quantitative comparison of induction and challenge concentrations inducing a 5% positive response in three skin sensitization tests; the guinea pig maximization test, adjuvant and patch test and Buehler test. J Toxicol Sci. 1999 May;24(2):12-1.
H15-H19-H5
P261-P264-P271-P28-P2+P52-P4+P4-P62+P64-P45-P51
GHS7