00-21-0725
| 规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
|---|---|---|---|---|---|---|---|---|---|
| 10g | ￥ ĽźƓǵǵ | > 10 | > 10 | 5 | 7 | 10 | 5 | ￥ ĽźƓǵǵ | - + |
| 25g | ￥ ȎźƓǵǵ | > 10 | > 10 | -- | 3 | 5 | 3 | ￥ ȎźƓǵǵ | - + |
| 100g | ￥ ʼnƄʼnƓǵǵ | 3 | > 10 | 5 | 7 | 10 | ￥ ʼnƄʼnƓǵǵ | - + | |
| 500g | ￥ ŢʼnưƓǵǵ | -- | > 10 | -- | 2 | 2 | 1 | ￥ ŢʼnưƓǵǵ | - + |
| 1kg | ￥ ʼnʼnŢǵƓǵǵ | -- | 10 | -- | 3 | 3 | 2 | ￥ ʼnʼnŢǵƓǵǵ | - + |
| 大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
19.53
[1]. Iain D Hay, et al. Bioengineering of bacteria to assemble custom-made polyester affinity resins. Appl Environ Microbiol. 2015 Jan;1(1):22-91.
[2]. Jae-Seok Yu, et al. Identifying the Location of a Single Protein along the DNA Strand Using Solid-State Nanopores. ACS Nano. 2015 May 26;9(5):529-9.
[3]. Jinbin Zhai, et al. Inhibition of Cytohesins Protects against Genetic Models of Motor Neuron Disease. J Neurosci. 2015 Jun 17;35(2):90-105.
[]. Joana Guerreiro, et al. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin. Probiotics Antimicrob Proteins. 201 Jun;6(2):95-10.
[5]. Kayu Okutsu, et al. Antioxidants in heat-processed koji and the production mechanisms. Food Chem. 2015 Nov 15:17:36-9.
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