规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
---|---|---|---|---|---|---|---|---|---|
g | ¥ ǫƄƭȰȰ | > | > | -- | 2 | 2 | 2 | ¥ ǫƄƭȰȰ | - + |
5g | ¥ ȡǶƭȰȰ | > | > | 3 | 3 | ¥ ȡǶƭȰȰ | - + | ||
g | ¥ ĕĕǶƭȰȰ | > | > | -- | -- | -- | ¥ ĕĕǶƭȰȰ | - + | |
25g | ¥ ǶȰȡƭȰȰ | > | > | -- | -- | ¥ ǶȰȡƭȰȰ | - + | ||
g | ¥ ȡǠĕƭȰȰ | 5 | 8 | -- | -- | -- | ¥ ȡǠĕƭȰȰ | - + | |
5g | ¥ ǶƓĕĕƭȰȰ | -- | -- | -- | -- | ¥ ǶƓĕĕƭȰȰ | - + | ||
g | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
大货 | 请询价 | -- | -- | -- | -- | -- | -- | -- | - + |
7.7
[]. Amélie Slegers, et al. Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. Molecules. 25 Jun 5;2(6):98-6.
[2]. G H Lee, et al. Aroma-active components of Lycii fructus (kukija). J Food Sci. 28 Aug;73(6):C5-5.
[3]. Jamila Kerdouci, et al. An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal. J Phys Chem A. 22 Oct 8;6():35-2.
[]. JianCai Zhu, et al. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. J Agric Food Chem. 25 Sep 2;63(3):799-5.
[5]. M E Davis, et al. Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal. Phys Chem Chem Phys. 27 Jun ;9(8):22-8.
H226-H32+H332-H3-H37
P2-P233-P2-P2-P22-P23-P26-P26-P27-P27-P272-P28-P32+P352-P3+P3-P33-P36+P36-P362+P36-P37+P378-P5-P5
GHS2,GHS6
3 (6.)
988