11.76
[1]. Ana Freitas, et al. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. J Sci Food Agric. 15 Jan;95(1):-5.
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H3-H315-H319-H335
P61-P3+P35-P3+P3
GHS7