规格 | 目录价格 | 上海 | 安徽 | 武汉 | 成都 | 北方 | 深圳 | 会员价格 | 数量 |
---|---|---|---|---|---|---|---|---|---|
5g | ¥ ţȚȏǕǕ | 6 | 8 | 3 | 5 | 4 | 1 | ¥ ţȚȏǕǕ | - + |
2.5kg | ¥ ƿȀȀȏǕǕ | 1 | 1 | -- | -- | -- | -- | ¥ ƿȀȀȏǕǕ | - + |
167
[1]. árpád Csog, et al. Accumulation and distribution of iron, cadmium, lead and nickel in cucumber plants grown in hydroponics containing two different chelated iron supplies. J Plant Physiol. 2 Jul 1;168():38-44.
[2]. B Chandrashekhar, et al. Reduction of NOx in Fe-EDTA and Fe-NTA solutions by an enriched bacterial population. Bioresour Technol. 213 Feb:13:644-51.
[3]. Catherine W Macharia-Mutie, et al. Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children. Public Health Nutr. 213 Sep;16():165-13.
[4]. Colin I Cercamondi, et al. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA. J Nutr. 213 Aug;143(8):1233-.
[5]. Grant J Aaron, et al. Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations. Food Nutr Bull. 212 Dec;33(4 Suppl):S336-43.
H312-H315-H31-H4
P264-P273-P28-P32+P352-P362+P364-P31-P51
GHS7,GHS
377