[1]. Johannes Niebler, et al. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Phytochemistry. 215 Jan:19:66-75.
H32-H5-H9-H335
P261-P264-P27-P271-P28-P32+P352-P34+P34-P33-P362+P364-P45-P51
GHS7