.
[]. Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 00 Aug 6;68(4):995-904.
[]. Ryan W Paerl, et al. Use of plankton-derived vitamin B precursors, especially thiazole-related precursor, by key marine picoeukaryotic phytoplankton. ISME J. 07 Mar;():75-765.
[]. Abhishek Chatterjee, et al. Biosynthesis of thiamin thiazole: determination of the regiochemistry of the S/O acyl shift by using ,4-dideoxy-D-xylulose-5-phosphate. Angew Chem Int Ed Engl. 006 May 9;45():507-0.
[4]. B J Beck, et al. The apbE gene encodes a lipoprotein involved in thiamine synthesis in Salmonella typhimurium. J Bacteriol. 998 Feb;80(4):885-9.
[5]. C Niederberger, et al. Amiloride toxicity in the fission yeast Schizosaccharomyces pombe is released by thiamine and mutations in the thiamine-repressible gene car. Gene. 996 May 4;7():9-.
H0-H5-H9-H5
P6-P64-P70-P7-P80-P0+P5-P04+P40-P05+P5+P8-P0-P6+P64-P40+P-P405-P50