52.
[1]. Hung-Hung Sung, et al. Differential immune responses of the green neon shrimp (Neocaridina denticulate) to dipropyl phthalate. Fish Shellfish Immunol. 211 Sep;31(3):511-5.
[2]. K R Kumar, et al. Chemical characterization of bovine urine with special reference to oestrus. Vet Res Commun. 2 Nov;2(7):5-5.
[3]. Laura Barp, et al. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry. Anal Chim Acta. 215 Aug 5:887:237-2.
[]. N Domínguez-Morueco, et al. Phthalate occurrence in rivers and tap water from central Spain. Sci Total Environ. 21 Dec 1:5-51:13-.
[5]. Sana Sungur, et al. Migrated phthalate levels into edible oils. Food Addit Contam Part B Surveill. 215;8(3):1-.
H31-H11
P273-P31-P5-P51
GHS8,GHS
382