234.29
[1]. Hitomi Ichinose, et al. Characterization of an α-L-Rhamnosidase from Streptomyces avermitilis. Biosci Biotechnol Biochem. 2013;(1):213-6.
[2]. Meryem Boukroufa, et al. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Ultrason Sonochem. 20 May:24:2-9.
[3]. Nor Nadiah Abdul Karim Shah, et al. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. J Food Sci Technol. 20 Aug;52():505-65.
[4]. O V Hudzenko, et al. [Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. Ukr Biokhim Zh (1999). 2013 Sep-Oct;5(5):1-26.
[5]. Otilia J F Banji, et al. Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain. Food Chem Toxicol. 2014 Dec:4:51-9.
H302-H3-H319-H335
P261-P264-P20-P21-P20-P302+P352-P304+P340-P305+P351+P33-P330-P362+P364-P403+P233-P405-P501
GHS0