.7
[1]. Bénédicte Pineau, et al. Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines. J Agric Food Chem. 29 May 1;57(9):72-8.
[2]. Hanjin Im, et al. Concurrent production of biodiesel and chemicals through wet in situ transesterification of microalgae. Bioresour Technol. 215 Oct:19:86-92.
H15-H19
P26-P28-P2+P52-P62
GHS7