68.28
[1]. Ashish Kumar Sarker, et al. Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes. AMB Express. 215 Apr 7:5:22.
[2]. Ganiyu Oboh, et al. Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro. J Oleo Sci. 215;6(7):775-82.
[3]. Harshad Harde, et al. Divalent toxoids loaded stable chitosan-glucomannan nanoassemblies for efficient systemic, mucosal and cellular immunostimulatory response following oral administration. Int J Pharm. 215 Jun 2;87(1-2):22-3.
[]. Hisao Kojima, et al. Structural Characterization of Neutral Glycosphingolipids from 3T3-L1 Adipocytes. Lipids. 215 Sep;5():13-7.
[5]. Jia-Dong Pang, et al. Click modification of helical amylose by poly(l-lysine) dendrons for non-viral gene delivery. Mater Sci Eng C Mater Biol Appl. 215 Apr::85-2.
H32-H318-H1
P26-P27-P273-P28-P33-P31-P51
GHS5,GHS7,GHS
377