2.6
[1]. Zacharias NM, et al. Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate. J Am Chem Soc. 212 Jan 18;13(2):93-3.
[2]. Caroline Mongruel Eleutério Dos Santos, et al. Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production. J Food Sci. 21 Jun;8(6):C117-7.
[3]. M B Ashour, et al. Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases. Biochem Pharmacol. 1987 Jun 1;36(12):1869-79.
[]. Niki M Zacharias, et al. Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate. J Am Chem Soc. 212 Jan 18;13(2):93-3.
[]. Roberto Rodríguez Madrera, et al. Chemical and sensory changes in fresh cider spirits during maturation in inert containers. J Sci Food Agric. 211 Mar 3;91():797-8.
H319-H2
P26-P273-P28-P1
GHS7