92.42
[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(1):19-1144.
[2]. Bahar Edrissi, et al. Quantitative analysis of histone modifications: formaldehyde is a source of pathological n(6)-formyllysine that is refractory to histone deacetylases. PLoS Genet. 201;9(2):e10028.
[]. E Tyihák, et al. The isolation of Nepsilon-formyl-L-lysine from the reaction between formaldehyde and L-lysine and its identification by OPLC and NMR spectroscopy. J Pharm Biomed Anal. 1985;(4):4-9.
[4]. Katrin Hasenkopf, et al. Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry. J Agric Food Chem. 2002 Sep 25;50(20):569-0.
H02-H15-H19-H5
P261-P264-P20-P21-P280-P02+P52-P04+P40-P0-P62+P64-P405-P501
GHS0