6.
[1]. Oier Aizpurua-Olaizola, et al. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J Food Sci. 15 Jan;8(1):E11-7.
H6
P1-P-P4-P41-P4-P4-P8-P7+P78-P51
GHS
7
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质量 (g) = 浓度 (mol/L) × 体积 (L) × (g/mol)