98.1
[1]. Gabriel B Akanni, et al. Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus. J Sci Food Agric. 15 Mar ;95(5):194-1.
[]. Grant A Abernethy, et al. Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 15;(9):1416-.
[]. Jon Draher, et al. Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients. J Chromatogr A. 14 Dec 19:17:16-1.
[4]. M Coleman, et al. Markers to differentiate between Kaposi s sarcoma and tuberculous pleural effusions in HIV-positive patients. Int J Tuberc Lung Dis. 15 Feb;19():144-5.
[5]. Magdy El-Ekiaby, et al. Minipool caprylic acid fractionation of plasma using disposable equipment: a practical method to enhance immunoglobulin supply in developing countries. PLoS Negl Trop Dis. 15 Feb 6;9():e51.
H-H15-H19-H5
P61-P64-P7-P71-P8-P+P5-P4+P4-P5+P51+P8-P-P6+P64-P4+P-P45-P51
GHS7