32.86
[]. C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 994 Sep;32(9):839-44.
[2]. Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl--pyrroline. J. Agric. FoodChem. 983, 3, 4, 823–826
[3]. Ana Filipa L O M Santos, et al. 2- and 3-acetylpyrroles: a combined calorimetric and computational study. J Phys Chem A. 2009 Apr 6;3(5):3630-8.
[4]. G C Yen, et al. Mutagen formation in the reaction of Maillard browning products, 2-acetylpyrrole and its analogues, with nitrite. Food Chem Toxicol. 986 Dec;24(2):303-8.
[5]. Jin Ho Lee, et al. Cycloaromatization approach to polysubstituted indolizines from 2-acetylpyrroles: decoration of the pyridine unit. J Org Chem. 203 Feb ;78(3):283-8.
H302-H35-H39-H335
P26-P264-P270-P27-P280-P302+P352-P304+P340-P305+P35+P338-P330-P362+P364-P403+P233-P405-P50