20.23
[]. Song M, et al. Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices. Molecules. 205 Apr 22;20(4):7359-78.
[2]. C D Forester, et al. Hydroxyl radical yields from reactions of terpene mixtures with ozone. Indoor Air. 20 Oct;2(5):400-9.
[3]. Changkyu Kim, et al. Expeditious low-temperature sintering of copper nanoparticles with thin defective carbon shells. Nanoscale. 205 Apr 2;7(5):6627-35.
[4]. Chokri Messaoud, et al. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities. J Food Sci. 202 Sep;77(9):C94-7.
[5]. J L Bicas, et al. Evaluation of the antioxidant and antiproliferative potential of bioflavors. Food Chem Toxicol. 20 Jul;49(7):60-5.
H35-H38-H402
P264-P273-P280-P302+P352-P362+P364-P50
6.
28