221.03
[1]. Jiaojiao J, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:5-93.
P261-P26-P270-P271-P20-P302+P352-P30+P30-P330-P362+P36-P05-P501